"I got into sourdough baking to understand what the noise was all about. I'm lucky to have found Pascal and Paris Levain.
I wasn't sure what to expect but what I found was amazing - Pascal is very knowledgeable and professional. I had a great time learning and understanding the sourdough process. I feel confident to go at it alone as I know I will have the support I need.
The bread itself came out really well. Thank you Pascal, from me and my bread-loving husband too"
— Maor C.
"I've been baking regular bread for a while and had been hearing more and more about sourdough baking - trouble was, it always looked complicated when I looked at recipes. Pascal took all the mystery out of the process, gave lots of tips and advice during each session and also plenty of encouragement. I've now cooked several sourdough loaves. My biggest problem now is not tearing straight into the bread as soon as it comes out the oven! Merci Pascal! "
— Alan S.
"Pascal and ParisLevain created a very unique business of providing a hands-on approach of helping each person through their own journey of making Sourdough. Pascal uses a combination of classes, videos, and online interaction for Q&A. He suggests ideas to tailor the bread to your liking and have fun along the way. My son and I took the class together and we were super excited pulling out our first beautiful loaf out the oven.... I can still smell it! Thanks Pascal."
— Mike M.
— Mike M.
Growing up in France with a bakery at every street corner, I used to consider delicious country bread as a daily staple.
After moving to California 15 years ago, I realized finding quality bread was a real challenge. So I decided to try baking my own at home.
Many years later, I discovered that sourdough bread brings many other benefits beyond delicious taste. I wanted to share with others some of the knowledge acquired along the way.